The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. It is this location along with Maldon's unique hand-drawn methods that give this sea salt its distinctive taste and texture.
The soft flaky texture of Maldon sea salt crystals in this smaller container are great for when you are in a pinch in the kitchen.
Smoked Maldon sea salt is naturally smoked over English oak using methods perfected over generations. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra touch of flavour. Sprinkle a little over roast potatoes before serving or try it on fish, meat and poultry.
Ingredients: Smoked sea salt flakes with no additives.